Restaurant Fauser Stadl in Serfaus:
For a pleasurable togetherness!
Quality, regional origin and sustainability are essential ingredients of a conscious enjoyment. This idea does not stop at our kitchen door. In fact, our philosophy, which is based on a holistic, mindful encounter with our natural environment, is reflected in serving our guests. Nice, friendly togetherness completes a visit to our restaurant with refreshing conviviality.
Good food and fine wines
In the kitchen we pay attention to a conscious purchase of products. For us this means avoiding waste wherever possible and always favouring regional products - short transport routes bring fresh delicacies on the table. In addition, it is important for us to use seasonal organic fresh food. We are also rewarded with fresh ingredients here. This essential quality feature is reflected in full taste in our dishes.
The ideal companions to our delicious and in every way high-quality meals are selected fine wines, which are presented and served in the Fauser Stadl by our excellently trained service staff. Cheers!